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Lemon Zesty Lamb Steaks




3 pounds lamb steaks (about 1 inch thick)
2 tablespoons olive oil, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground pepper
2 teaspoons lemon zest, finely grated
3 tablespoons onion, finely chopped
25 grams fresh parsley, chopped
2 tablespoons fresh lemon juice


1. Prepare a grill, or preheat a broiler. Brush lamb on both sides with 1 tablespoon oil, and sprinkle with 3/4 teaspoon salt and the pepper.

2. Grill or broil the lamb on a broiling pan, about 3 inches from heat source: for medium-rare, until an instant-read meat thermometer registers 140


Nutritional Information per Serving:
Carbohydrates: 1 grams
Net Carbs: 1 grams
Fibre: 0 grams
Protein: 29 grams
Fat: 36 grams
Calories: 449

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