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Lemon Pasta with Salmon




680 grams Atkins penne
4 salmon fillets, 3/4-inch to 1-inch thick (about 680 grams)
2 teaspoons extra-virgin olive oil
Salt and freshly ground black pepper
3 tablespoons freshly squeezed lemon juice
2 tablespoons unsalted butter
1 teaspoon freshly grated lemon zest
2 (8 oz.) bottles clam juice
236 ml heavy cream
2 tablespoons ThickenThinTM Not Starch or similar
76 grams fresh dill, chopped
227 grams frozen peas, blanched (optional)


1. Preheat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.
2. While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper to taste.


Per Serving:
Carbohydrates: 13 grams
Net Carbs: 6.5 grams
Fiber: 6.5 grams
Protein: 49.5 grams
Fat: 34.5 grams
Calories: 560

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