Kitchen Muffin Mix - Strawberry Cream

£3.85
164g - 4g carbs per serving

So scrumptious, moist and easy (just add sour cream, eggs & butter) and bake for 15 minutes. Freeze 'em for quick grab breakfast or snacking or to impress your unexpected guests because they freeze wonderfully. Mix makes 12 muffins, at 4 net carbs each. All natural with no sugar alcohols , polydextrose or artificial anything.

Just add eggs, sour cream and butter to get 12 wonderful homemade muffins in 20 minutes! Light and moist these muffins are so delicious and low carb too! Muffins freeze great - turn a boring breakfast into a delight! Fat free/ low calorie optional instructions also on label. All natural.

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Size: 
164g
Servings: 
12 Muffins
Serving Size: 
1 Muffin
Carbs/serving: 
4g
Protein/serving: 
3g
Ingredients: 

unbleached flour, soy isolate, cereal fiber, strawbery powder, low glycemic monosacharide, bicarbonate of soad, corn starch, calcium acid phosphate, dried egg whites, natural flavour, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.

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