Kitchen Muffin Mix - Lemon Cream
If you love lemon then this mix is definitely for you...so delicious, moist and easy to make (just add sour cream, eggs & butter) and 15 minutes later enjoy the most flavorful lemony muffins! If you want a poppy seed version, check out the alternative directions on the label. They freeze wonderfully -makes everyday a "muffin day". Mix makes 12 muffins, just 4 net carbs each- all natural - no sugar alcohols, polydextrose or artificial ingredients.
Just add eggs, sour cream and butter to get 12 wonderful homemade muffins in 20 minutes! Light and moist these muffins are so delicious and low carb too! Muffins freeze great - turn a boring breakfast into a delight! Fat free/ low calorie optional instructions also on label. All natural.
unbleached flour, soy isolate, cereal fiber, lemon powder, low glycemic monosacharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavour, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate
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