Baking

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£8.95


White Flour Substitute - Carbalose

1.36kg | Protein/serving: 31g | Carbs/serving: 19g

Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes!

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£5.95


Xanthan Gum - 100g tub

110g | Carbs/serving: 0g

A versatile gluten free starch for use in baking. Use in Bread - 1 teaspoonful of Xanthan Gum per 4oz/100g flour.

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£2.50


Xylitol Sweetener 250g

250g | Protein/serving: 0g | Carbs/serving: 0g

Xylitol has all the sweetness of common sugars yet 40% fewer calories. Proven to fight cavities, safe for diabetics, excellent in weight management, with a low GI,it is an ideal alternative for anyone who prefers a healthier life-style. Can be used in cakes, sponges, cereals, over fruit or in your favourite dish in equal amounts as regular sugar.

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